Catering Menu
COLD HORS D' OEUVRES
Traditional Finger Sandwiches:
- Assorted Meats: 50...$39.95 or 100...$59.95
- Salads (chicken, tuna, egg): 50...$39.95 or 100...$59.95
- Mini Po-boy Sandwiches: 50...$44.95 or 100...$89.95
Cocktail Muffaletta's: 50...$70.95 or 100...$139.95
Italian Artichoke Balls: $0.79 each (minimum 50)
Spring Mix of Seasonal Salad Greens w/ your choice of dressing: $14.99/Gallon
Decadent Deviled Eggs: $0.79 each (minimum 50)
HOT HORS D' OEUVRES
Oyster Patties: $1.69 each (minimum 50)
Seafood Patties: $1.69 each (minimum 50)
Seafood Stuffed Mushrooms: $1.49 each (minimum 50)
Cocktail Meatballs in BBQ or Marinara: $39.95/Gallon
Smoked Sausage in Homemade BBQ: $39.95/Gallon
PLATTERS
Fruit & Cheese: Sm. $39.95/Lg. $59.95
Vegetable: Sm. $29.95/Lg. $39.95
Smoked Norwegian Salmon Platter: $89.95
- Norwegian Smoked Salmon
- Red Onions
- Capers
- Boiled Eggs
- Cream Cheese
- Homemade Horse Radish Cream
Baked Brie Presentation: $49.95
- Baked Brie Topped with Raspberry Sauce
- Fresh Roasted Walnuts
- Gourmet Cracker Selection
FRIED FOODS
Drummetts: 50...$59.95 or 100...$89.95
Chicken Tenders: 50...$49.95 or 100...$89.95
Served w/ Sammy's Honey Mustard or BBQ Sauce
Farm Raised Catfish Bites: 50...$39.95 or 100...$69.95
Served w/ Cocktail Sauce or Homemade Tarter Sauce & Lemons
Stuffed Crab Balls: 50...$59.95 or 100...$99.95
Served w/ Homemade Tarter Sauce & Lemons
Buffalo Wings: 50...$59.95 or 100...$89.95
DIPS
Fresh Gulf Crabmeat Dip: $39.95/Quart
With Cream Cheese, Chopped Shallots, and our Cajun Seasonings
PASTA DISHES
Gulf Shrimp Parmesan: $42.95/Gallon
Gulf Shrimp Sautéed in a rich Parmesan Cream Sauce topped with Green Onions
Shrimp Monica: $42.95/Gallon
- Gulf Shrimp blended in Garlic
- Butter
- Sweet Cream
Chicken & Mushroom: $37.95/Gallon
- Chopped Chicken Breast
- Sautéed Mushrooms
- Garlic in a Parmesan Cream Sauce
HOMEMADE SOUPS
Creole Seafood Gumbo: $42.95/Gallon
Shrimp, Crabmeat, Chicken, & Smoked Sausage make up this delicious New Orleans Favorite!
Shrimp & Crabmeat: $42.95/Gallon
Shrimp & Crabmeat in Sweet Cream and House Seasonings
Corn & Crab Chowder: $44.95/Gallon
Fresh Corn & Gulf Crabmeat in Sweet Cream and House Seasonings
Corn & Shrimp Chowder: $42.95/Gal
Fresh Corn & Gulf Crabmeat in Sweet Cream and House Seasonings
Seafood Mirliton: $44.95/Gallon
Shrimp, Crabmeat, and Mirlitons in Sweet Cream
SPECIALTY MEATS 5# mininum
Garlic Stuffed Roast Beef - $11.95lb
Angus beef slow roasted. Served w/ brown gravy
Beef Brisket - $14.95lb
Full flavored angus beef slow roasted until fork tender. Served w/ auju or bbq.
Turkey Breast - $7.95lb
Oven roasted in its own juices until Golden. Served with gravy
Boneless Pork Loin - $7.95lb
Highly marbled pork to ensure tenderness. Served with gravy
Baked Ham - $6.95lb
Traditional baked ham, a great holiday addition.
HOT DISHES
Red Beans - $24.50
White Beans - $24.50
Jambalaya - $27.95
SIDE ITEMS
Baked Macaroni - $33.95
Potato Salad - $28.95
Coleslaw - $21.95
Baked Beans - $29.95
Candied Yams - $36.95
(Other sides available upon request)
DESSERTS
White Chocolate Pudding, Banana Foster OR Raisin Bread Pudding - $37.95 Served with Rum Sauce.
New York Cheese Cake - $29.95 with fresh strawberry glaze.
24 HOUR NOTICE FOR CATERING IS REQUIRED
A 50% DEPOSIT IS REQUIRED UPON PLACING ORDER
IT IS NON REFUNDABLE 24 HOURS OR LESS BEFORE PICK UP
