Catering Menu

COLD HORS D' OEUVRES

Traditional Finger Sandwiches:

  • Assorted Meats: 50...$39.95 or 100...$59.95
  • Salads (chicken, tuna, egg): 50...$39.95 or 100...$59.95
  • Mini Po-boy Sandwiches: 50...$44.95 or 100...$89.95

Cocktail Muffaletta's: 50...$70.95 or 100...$139.95

Italian Artichoke Balls: $0.69 each (minimum 50)

Spring Mix of Seasonal Salad Greens w/ your choice of dressing: $14.99/Gallon

Decadent Deviled Eggs: $0.79 each (minimum 50)

 

HOT HORS D' OEUVRES

Oyster Patties: $1.69 each (minimum 50)

Seafood Patties: $1.69 each (minimum 50)

Seafood Stuffed Mushrooms: $1.19 each (minimum 50)

Cocktail Meatballs in BBQ or Marinara: $39.95/Gallon

Homemade Italian Sausage in Marinara: $39.95/Gallon

Smoked Sausage in Homemade BBQ: $39.95/Gallon

 

PLATTERS

Fruit & Cheese: Sm. $39.95/Lg. $59.95

Vegetable: Sm. $29.95/Lg. $39.95

Smoked Norwegian Salmon Platter$89.95

  • Norwegian Smoked Salmon
  • Red Onions
  • Capers
  • Boiled Eggs
  • Cream Cheese
  • Homemade Horse Radish Cream

Baked Brie Presentation: $49.95

  • Baked Brie Topped with Raspberry Sauce
  • Fresh Roasted Walnuts
  • Gourmet Cracker Selection

 

FRIED FOODS

Drummetts: 50...$59.95 or 100...$89.95

Chicken Tenders: 50...$49.95 or 100...$89.95
Served w/ Sammy's Honey Mustard or BBQ Sauce

Farm Raised Catfish Bites: 50...$39.95 or 100...$69.95
Served w/ Cocktail Sauce or Homemade Tarter Sauce & Lemons

Stuffed Crab Balls: 50...$59.95 or 100...$99.95
Served w/ Homemade Tarter Sauce & Lemons

Buffalo Wings: 50...$59.95 or 100...$89.95

 

DIPS

Fresh Gulf Crabmeat Dip: $39.95/Quart
With Cream Cheese, Chopped Shallots, and our Cajun Seasonings

 

PASTA DISHES

Gulf Shrimp Parmesan: $39.95/Gallon
Gulf Shrimp Sautéed in a rich Parmesan Cream Sauce topped with Green Onions

Shrimp Monica: $39.95/Gallon

  • Gulf Shrimp blended in Garlic
  • Butter
  • Sweet Cream

Chicken & Mushroom: $34.95/Gallon

  • Chopped Chicken Breast
  • Sautéed Mushrooms
  • Garlic in a Parmesan Cream Sauce

 

HOMEMADE SOUPS

Creole Seafood Gumbo: $42.95/Gallon
Shrimp, Crabmeat, Chicken, & Smoked Sausage make up this delicious New Orleans Favorite!

Shrimp & Crabmeat: $42.95/Gallon
Shrimp & Crabmeat in Sweet Cream and House Seasonings

Corn & Crab Chowder: $44.95/Gallon
Fresh Corn & Gulf Crabmeat in Sweet Cream and House Seasonings

Corn & Shrimp Chowder: $42.95/Gal
Fresh Corn & Gulf Crabmeat in Sweet Cream and House Seasonings

Seafood Mirliton: $44.95/Gallon
Shrimp, Crabmeat, and Mirlitons in Sweet Cream

 

 SPECIALTY MEATS 5# mininum

Garlic Stuffed Roast Beef - $11.95lb
Angus beef slow roasted.  Served w/ brown gravy 

Beef Brisket - $14.95lb
Full flavored angus beef slow roasted until fork tender.  Served w/ auju or bbq.  

Turkey Breast - $7.95lb
Oven roasted in its own juices until Golden.  Served with gravy

Boneless Pork Loin - $7.95lb
Highly marbled pork to ensure tenderness.  Served with gravy  

Baked Ham - $6.95lb
Traditional baked ham, a great holiday addition.  

 

HOT DISHES

Red Beans - $24.50

White Beans - $24.50

Jambalaya - $27.95

 

SIDE ITEMS

Baked Macaroni - $33.95

Potato Salad - $28.95

Coleslaw - $21.95

Baked Beans - $29.95

Candied Yams - $36.95

(Other sides available upon request)

 

 

DESSERTS

White Chocolate Pudding, Banana Foster OR Raisin Bread Pudding - $32.95 Served with Rum Sauce. 

New York Cheese Cake - $27.50 with fresh strawberry glaze. 

 

24 HOUR NOTICE FOR CATERING IS REQUIRED

A 50% DEPOSIT IS REQUIRED UPON PLACING ORDER

IT IS NON REFUNDABLE 24 HOURS OR LESS BEFORE PICK UP