Catering Menu

bt_bb_section_bottom_section_coverage_image

Cold Hors D' Oeuvres

Traditional Finger Sandwiches:

  • Assorted Meats: 50…$39.99 or 100…$69.99
  • Salads (chicken, tuna, egg): 50…$39.99 or 100…$69.99
  • Mini Po-boy Sandwiches: 50…$44.99 or 100…$89.99

Cocktail Muffaletta’s: 50…$84.99 or 100…$149.99

Italian Artichoke Balls: $0.89 each (minimum 50)

Spring Mix of Seasonal Salad Greens w/ your choice of dressing: $19.99/Gallon

Decadent Deviled Eggs: $0.89 each (minimum 50)

Hot Hors D' Oeuvres

Oyster Patties: $1.99 each (minimum 50)

Seafood Patties: $1.69 each (minimum 50)

Seafood Stuffed Mushrooms: $1.49 each (minimum 50)

Cocktail Meatballs in BBQ or Marinara: $39.99/Gallon

Smoked Sausage in Homemade BBQ: $39.99/Gallon

Platters

Fruit & Cheese: Sm. $49.99/Lg. $69.99

Vegetable: Sm. $39.99/Lg. $49.99

Smoked Norwegian Salmon Platter: $89.99

  • Norwegian Smoked Salmon
  • Red Onions
  • Capers
  • Boiled Eggs
  • Cream Cheese
  • Homemade Horse Radish Cream

Baked Brie Presentation: $59.99

  • Baked Brie Topped with Raspberry Sauce
  • Fresh Roasted Walnuts
  • Gourmet Cracker Selection

Fried Foods

Drummetts: 50…$69.99 or 100…$99.99

Chicken Tenders: 50…$69.99 or 100…$99.99
Served w/ Sammy’s Honey Mustard or BBQ Sauce

Farm Raised Catfish Bites: 50…$49.99 or 100…$79.99
Served w/ Cocktail Sauce or Homemade Tarter Sauce & Lemons

Stuffed Crab Balls: 50…$69.99 or 100…$99.99
Served w/ Homemade Tarter Sauce & Lemons

Buffalo Wings: 50…$69.99 or 100…$99.99

Dips

Fresh Gulf Crabmeat Dip: $39.99/Quart
With Cream Cheese, Chopped Shallots, and our Cajun Seasonings

Pasta Dishes

Gulf Shrimp Parmesan: $49.99/Gallon
Gulf Shrimp Sautéed in a rich Parmesan Cream Sauce topped with Green Onions

Shrimp Monica: $49.99/Gallon

  • Gulf Shrimp blended in Garlic
  • Butter
  • Sweet Cream

Chicken & Mushroom: $44.99/Gallon

  • Chopped Chicken Breast
  • Sautéed Mushrooms
  • Garlic in a Parmesan Cream Sauce

Homemade Soups

Creole Seafood Gumbo: $49.99/Gallon
Shrimp, Crabmeat, Chicken, & Smoked Sausage make up this delicious New Orleans Favorite!

Shrimp & Crabmeat: $49.99/Gallon
Shrimp & Crabmeat in Sweet Cream and House Seasonings

Corn & Crab Chowder: $49.99/Gallon
Fresh Corn & Gulf Crabmeat in Sweet Cream and House Seasonings

Seafood Mirliton: $49.99/Gallon
Shrimp, Crabmeat, and Mirlitons in Sweet Cream

Specialty Meats 5# Minimum

Garlic Stuffed Roast Beef – $14.99lb
Angus beef slow roasted.  Served w/ brown gravy 

Beef Brisket – $17.99lb
Full flavored angus beef slow roasted until fork tender.  Served w/ auju or bbq.  

Turkey Breast – $11.99lb
Oven roasted in its own juices until Golden.  Served with gravy

Boneless Pork Loin – $9.99lb
Highly marbled pork to ensure tenderness.  Served with gravy  

Baked Ham – $9.99lb
Traditional baked ham, a great holiday addition.  

Hot Dishes

Red Beans – $29.99

White Beans – $29.99

Jambalaya – $29.99

Side Items

Baked Macaroni – $42.99

Potato Salad – $32.99

Coleslaw – $24.99

Baked Beans – $29.99

Candied Yams – $38.95

(Other sides available upon request)

Desserts

White Chocolate Pudding, Banana Foster OR Raisin Bread Pudding – $37.99 Served with Rum Sauce. 

New York Cheese Cake – $34.99 with fresh strawberry glaze. 

Store Note

24 HOUR NOTICE FOR CATERING IS REQUIRED

A 50% DEPOSIT IS REQUIRED UPON PLACING ORDER

IT IS NON REFUNDABLE 24 HOURS OR LESS BEFORE PICK UP

Featured On

Travel Channel
nola.com
new orleans po-boy preservation festival
gambit weekly best of new orleans
food network
chow master
4wwl
sammysfood logo

CONTACT DETAILS

3000 Elysian Fields Ave, New Orleans, LA, 70122
(504) 947-0675
info@sammysfood.com

OPENING HOURS

Monday – Thurs. 10:30am – 5:00 pm

Friday: 10:30am – 7:00 pm

Saturday: 10:30am – 4:00pm

Sunday: Closed